food storage

i have started to slowly change over some of my food storage to the #10 cans of dehydrated food.

these are now staples in my regular cooking and storage:

eggs

strawberries

onions

shortening

milk

blueberries

raspberries

potato shreds

celery

tomato 

honey

orange drink

carrots

i am still working through my current cans of tomato sauce, and will soon switch over to the powder. the carrots and celery i only use for soups, so they are lasting a LONG time. we love to just eat the fruit plain. i'm also using up the rest of my cream soups. i now use this instead.