Thursday, October 27, 2011

forays into the baking world

tuesday i had to make bread. i made my full batch, turned half of it into bread loaves, and the other half into pretzel bites. i had found a recipe that said you could turn frozen rolls into pretzel bites. since you could use frozen dough, i thought it would work just as well to use regular dough.
they were good! if i would have let the kids, they would have eaten them all that day. but, i was able to put about 3/4 of them in a bag to save for another day.

this morning i made microwave crumb cake in a cup. this recipe is specifically designed to be made in a coffee cup in the microwave. OH, was it good! it was the perfect size, and went great with my eggs and sausage!

i've found a lot of new recipes lately. some i need to acquire the ingredients to try, and some i just need to make room to make.

one of these days, i'll have my own kitchen again, and not have to worry about other peoples stuff taking up the room!

No comments: